IBERGOURMET GROUP · VALENCIA
IBERGOURMET · Industrial charcuterie and services
LaCentral · Your 360º industrial kitchen — we cook for you and train your team
A Valencian group ready to adapt and process product to suit your kitchen and your customers.
URGENT DELIVERIES ACROSS VALENCIA PROVINCE
+30
years in the trade
3 plants
independent and family-run
+600 m²
of kitchen at LaCentral
+400
products in the catalogue
Own delivery fleet
across the province of Valencia
We deliver direct across the whole province of Valencia — IBERGOURMET Group
We produce in our own plants, store your product and deliver it ourselves. No middlemen and a single point of contact. Two lines, one supplier.
LINE 1
IBERGOURMET
Industrial charcuterie
We bone, cut, slice, dice and pack ham.
We cut and pack charcuterie and cheese.
Your product or ours, under your label or ours.
LINE 2
LaCentral
Your 360º industrial kitchen
Over 600 m² of kitchen to produce your menu to your own recipe.
We prepare the food-safety paperwork and the mise en place.
We train your kitchen team to regenerate and plate.
LINE 1 · IBERGOURMET
Industrial charcuterie
Your product or ours, under your label or ours. From short runs upwards.
Boning
Our strong suit. Hams boned, pressed or diced, ready for your distribution business.
Industrial slicing
Industrial slicing lines for ham, cured meats and charcuterie. To the weight and pack you need.
Dicing
Diced ham and cured product, in the size and format your kitchen asks for.
Charcuterie by the batch
We slice whole batches of charcuterie for chains, workshops and own-label brands.
Cheeses
We cut and pack cheese in wedges, slices or cubes, under your label if you need it.
Salted fish
Mojama, roe, cod and smoked fish, all family-made. The widest family in our catalogue.
LINE 2 · LACENTRAL · Your 360º industrial kitchen
We cook, store and deliver your menu
Over 600 m² of kitchen to produce your menu the artisan way. Outsource your ready meals: we cook, you regenerate and plate.
Your recipe, your menu
We produce your dishes to your costing and your recipe, not a fixed catalogue.
Food-safety paperwork
We hand over the food-safety file for every preparation: spec sheet, allergens and traceability.
Training twice a year
We train your kitchen team to regenerate our products, twice a year.
Target: 50 % of your menu
We aim to cover at least half your menu and free up kitchen hours and staff.
Our product families
We don't just distribute it: we make it and process it ourselves, family by family.
Hams and shoulders
Acorn-fed ibérico, free-range, grain-fed and serrano.
Whole piece, boned, diced or sliced.
Cheeses
Sheep, goat and blended. Cured, semi-cured and raw-milk, cut and packed by us.
Imports: brie, goat's log, mozzarella…
Cured sausages
Ibérico chorizo, salchichón, loin and cular. Whole, half or sliced by the batch.
Also guanciale, jowl and morcón.
Sliced and HORECA
Ready-to-plate formats, in the weight and pack your kitchen asks for.
Vacuum-packed or modified atmosphere.
Salted and smoked fish
Mojama, roe, cod, anchovy and smoked fish, all family-made.
Every format, all artisan-made.
Cooked dishes / ready meals
Artisan preparations from LaCentral, ready to regenerate and serve.
Meat
Fresh and frozen for the kitchen, in the reference and cut your menu works with.
Very keen prices by volume, with direct importing.
Duck and foie gras
Foie, magret and confit for seasonal menus and celebration set menus.
Delicass distributor, high-yield foie crumble in 3 kg.
Prices and availability are sent as a personalised price list. Already a customer? Log in to your portal.
Are you a restaurant group?
Start thinking about delegating production and repetitive work: save cost and risk.
We'll send an adviser with no commitment; we can cut your workload and the stock sitting in your sites. One visit — everything else follows from there.
Not just ready meals: we're strong in everyday cheese and charcuterie too. Ask for a quote.
1. We study your menu. We see which dishes and products we can make for you, and at what cost.
2. Production trial. We run a first batch to your recipe and sign it off with your head chef.
3. Price list and paperwork. A closed price per product and the food-safety file for every preparation.
4. Stock, delivery and training. We produce, store, deliver and train your team twice a year.
Custom Christmas hampers
We lead on made-to-order hampers from 30 units up.
We match the contents to the unit price you set, with your card and your presentation. We assemble, pack and deliver.
Send us your menu and we'll tell you what we can make or supply
No commitment and no forms: message us on WhatsApp and we answer ourselves.
633 57 79 86 · administracion@ibergourmet.es
Logistics hub: Calle Llimoners 8, Pol. Ind. Carretera de Albalat · 46600 Alzira (Valencia)